Freeze-Dried Cajun Jicama & Pork Skillet: with Okra & Cheddar

Great, for breakfast, lunch or dinner! This skillet is made with jicama as a low carb alternative to hashbrowns, and is packed with taste and protein. Just add hot water, ready in 5 minutes.

• 14g Carbs - 6g Fiber = 8g Net Carbs
• 45g Protein
• 570 Calories
• 1 (real) serving per pouch
• Net weight: 104g
• Made & Packaged in Edmonton, Alberta

Ingredients: Pork, Yambean (jicama), Cheddar cheese (milk), Green pepper, Okra, Tomato, Olive oil, Salt, Spices and herbs

Contains: Milk

ZERO added sugar. Sugars present are naturally occurring from the vegetables.