Say hi to protein and iron with this nutritious power punch quinoa and kale kraut. An unusual combination brought to you by the London Fermentary; this woman-owned business specialises in creating the ultimate fermented health foods that provide as much nutrition as they do flavour and mouthwatering taste. The quinoa and kale kraut is made with yummy fermented cabbage that is rich in bacteria for boosting your immune system and digestive system. The addition of quinoa provides a rich, nutty flavour that perfectly balances against the bitter fermented cabbage and also provides a wealth of protein. Just to top it off, the London fermentary has added kale too, a fibre-rich and high-in-iron vegetable providing a fresh taste and delightful green colour to the kraut. Enjoy this naturally vegan and nutritious kraut on its own or as a dressing.